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| ice cold sake served in frozen bamboo cups |
Sony and Leo, how do you like that title? FYI - must be spoken in the appropriate high pitch.
This tiny place only takes Japanese speaking guests or those accompanied by nationals as the chef owner doesn't speak English and menus are only in Japanese. Kyoto is well known for it's Kansai cuisine; available in this region and in this style. Reiko chose beautifully for us!
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| Leo with Reiko in the background making menu choices! |
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| Sony and I are happy campers to be sharing my last night in Japan experiencing a foodie feast! |
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| Leo not feeling great, was a good sport hanging in there through dinner. |
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| tender beef, taro chips & roasted taro, sashimi in an autumn presentation |
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| not sure of the first two fish, squid and flounder served with radish sprouts, wasabe and shiso flower buds |
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| ika and shiso flower, flounder |
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| crepe wrapped cheese |
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| grilled eel |
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| stewed daikon and tofu |
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| frothy boiled soy sauce |
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| fried blowfish |
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| Reiko and I donning fall leaves - CHEEZ-A! |
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| matsutake musubi |
Um... I think I'm hungry now!
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