Showing posts with label Istanbul. Show all posts
Showing posts with label Istanbul. Show all posts

Tuesday, September 28, 2010

From Juliet's Balcony

ISTANBUL

Hotel Kybele is nestled between shops, sidewalk cafes, larger hotels on a busy street up from Hagia Sofia and The Cisterns. It's a small boutique hotel decorated with thousands of suspending ceiling lamps. My room alone, perhaps 10x14 is outfitted with fifty-seven colorful, etched glass, creamy milk glass, some with dangling crystal rods, each unique from one another.

Hotel Kybele
here I am!

lobby hanging lamps

As the title of this entry suggests, the charm of my room exists in a tiny little balcony from which I write with a wonderful vantage point of cafe barkers enticing customers to sit and enjoy, of shop sellers versed in multiple languages enough to greet and welcome guests to step into their world and a multitude of street vendors offering anything from fresh squeezed pomegranate or orange juice, roasted "kestane" or chestnuts, shoe shine, roasted corn on the cob, "simit" or fresh brewed "chai". While the tour season is coming to a close, the rumbling of diesel bus after bus after bus is still more than I'm comfortable.

The Turkish people I have met, encountered or engaged in conversation have been inviting and welcoming visitors to their country. With Turkey aspiring for membership approval into the EU the tourism board is putting on the dog for all the world to see. A billboard along the Bosphorus exclaims: Istanbul, The Most Inspiring Place In The World!


One last day to walk between the two magnificent mosques Hagia Sofia and the Blue Mosque, through Arasta Bazaar and around the neighborhood. I came across a wonderful organic linen shop called Jennifer's Haman, a wonderful Canadian woman from Alberta, Jennifer Gaudet whose mission has been to present the finest linens possible from small family owned specialty looms in Turkey. Incredible stories of silk farmers whose workers, family members and friends all carry a small pouch of five silk cocoons in their front pockets as being close to the heart is the right temperature for the worms to produce silk. Each cocoon can produce equal to three football fields in length. She has encouraged new designs, patterns and fiber mixes to her factory owners though change is a slow process.

Jennifer's Hamam, Arasta Bazaar
silk cocoons

also check out:  www.jennifershamam.com
Arasta Bazaar shops...








In a conversation with blue-green eyed blonde jewelry maker, I learned he is full blood Turkish who he believed his ancestors were from Hungary or Russia. Fati, Sureyya's brother spoke of Turkish people have been known to come from a variety of eight strains of ethnic groups which explains why I have been asked I were from Eastern Turkey. Those from Turkmenistan, Kazakstan and Uzbekistan and other Central Asian countries derived from Mongolia are considered Turks! As in their family from Southeastern Turkey in Gazanhi they are from Arab blood, and yet others North near the Russian and Georgian borders, and middle eastern countires of Syria and Damascus, and so on. Turkey had been ruled by several empires whose influences are in the faces of their people, food, culture and customs.

Fati and Sureyya

Sureyya with her parents
































This last night in Istanbul we enjoyed a fabulous view of Hagia Sofia from a rooftop restaurant and a house specialty of pottery cooked mixed kebab presented at the table complete with a gloved server atop charcoal flame, then cracked open at your table.

Hagia Sofia in the background
Kebap specialty of the house.
Perfectly cooked beef kebap with
rice and oh yea...french fries!

seasonal salad


Turkish ravioli



Margaret and Hagia Sofia














Pudding Shop Ice cream cart sported a cow bell ringing, crowd drawing and costumed performer; a combination of showmanship, part magician, all salesman!


fast hands...I mean with the ice cream scooping!

check out the size of our scoops!

Sunday, September 19, 2010

Istanbul, Constantinople...

Do you know the prior name of Constantinople? First person to comment with the correct response wins a Turkish surprise. Arrival into this city of 16 million people was breathtaking. Istanbul, a powerful force of economic trade second only to China is the only city in the world split between two continents by the Bosphorus Strait: Asia on one and Europe on the other.  The history of Turkey is remarkable through various empirical rulers, religious struggles and cultural differences though continues to flourish.


Our hotel shuttle driver maneuvered narrow, winding, cobblestoned back streets to arrive at Alzer Hotel in the Sultanahmet area. As fate would have it one of our designated rooms was occupied by another guest who decided to extend his stay in Istanbul so ended up in the Pasha Suite with a magnificent view of the Blue Mosque.
Our fabulous view from the Pasha Suite at Hotel Alzer.
Hotel Alzer cafe

the flats and Turkish coffee

a little boost after our long journey

Hotel Alzer

Host Sureyya with "The Flats" on the Hippodrom

After a relaxing walk about the Hippodrome area which consists of Topkapi Palace, Hagia Sophia and the Blue Mosque came back to the suite to sit in amazement of the fabulous view. As the sky drew darker, the illuminated mosque with it's six gold tipped minarets even more magical as flying, floating seagulls whose feathers seemingly underlit resembled angelic wings.


Blue Mosque by night

Following days filled with visits to ~

Sultanahmet or the Blue Mossque...

Interior of the famed Blue Mosque
from across the fountains in the Hippdrome

Hagia  Sophia...







Followers must first wash their feet before entering to pray.


Topkapi Palace...

Bosphorus Bridge from Topkapi Palace

Margaret and I and the Bosphorus Strait

In the Harem
Ottoman Empire performance at Topkapi Palace


the Grand Bazaar...




Sureyya's friend's jewelry shop


shop owner and his son

















the Cisterns...
the Cisterns
Medusa upside down!

fish in the Cisterns

no, I didn't forget to rotate this!

the Spice Market...





stacked Turkish Delight



a Bosphorus cruise...

Ortakoy



Turkish love their Starbucks!
Cooking up the fish for sandwiches aboard a very rocky boat!

Mosque of Suleyman the Magnificent in the background.
a craft market at Ortakoy...




Another Turkish speciality: stuffed baked potatoes.

Fortune telling rabbits!
enterprising street vendors...

Fresh squeezed pomegranate juice

Turkish pastry ~ Simit
Roasted corn on the cob


Bird seed for the pigeons
Pickled vegetables
Roasted chestnuts
all a part of observing the daily rhythm of life!


Food was divine!  Mouth watering kepabs, kofte, mezze platters with smoky eggplant dips, fabulous hummus, sauteed vegetables, stuffed vine leaves, breads, desserts and more!

Mezze appetizer plate of flavorful dips, and sauteed vegetables.
Anatolian flat bread fresh from the oven served with yogurt
garlic butter that was divine...


red pepper condiment
peppers and meat


infamous fish sandwich



Absolutely delicious entree of seasoned meat wrapped in
Anatolian bread, sprinkled with herbs and red pepper flakes
served with sliced tomatoes and fresh yogurt. Yum!
wonderful dried fruits including grapes, plums, apricots,
figs, apples and mulberries! 

tomatoes, cucumber, olives and cheese are typical

Typical Turkish breakfast is tomatoes, cucumber, olives, feta cheeses with bread. To round out the offerings, they have added a variety of the English fry up to include sausages, potato croquettes or french fries, cereals and pastries. Off to the country but back in a week or so.


All kinds of baklava for afternoon tea or dessert!